105102- *New *- Kids Baking
Children under 13
Caramel Apple Pie Pops
You will need:
pie crust ( pillsbury) Cornstarch
4 apples Kosher salt
lemon juice Pop sticks
cinnamon 8 salted caramel candies, chopped
1 egg, for eggs wash
sugar
Divide the dough in half and create a lattice with one half, then refrigerate again while making the filling.
Filling & Assembly
- 4 apples, peeled, cored and diced
- 2 teaspoons lemon juice
- 1/2 teaspoon cinnamon
- 1/4 cup sugar
- 2 teaspoons cornstarch
- 1/2 teaspoon kosher salt
- Pop sticks
- 8 salted caramel candies, chopped
Filling & Assembly
- Preheat oven to 425 degrees, and line a baking sheet with parchment paper.
- In a medium bowl, mix diced apples, lemon juice, cinnamon, sugar, cornstarch and salt. Cut the rolled and chilled flat pastry and lattice pastry into 2 1/2-inch rounds. Place a pop stick and 1 tablespoon of filling into the center of half of the rounds of flat pastry. Top the filling with chopped candies. Top each filled pop with a round of lattice pastry and crimp the edges. Brush egg wash on pops, and then freeze for about 10 minutes to chill pastry dough.
- Bake for about 20 minutes, until golden brown. Let cool slightly, then enjoy!
Please bring 4 on a white plate in a ziploc bag for judging.
