Vegetable Exhibits

EXHIBIT CODE VEGETABLE VARIETY 261010 Snap Peas - Green 261011 Snap Peas - All Other 261020 Beets - Red (5) 261021 Beets - All Other (5) 261030 Potatoes - White (5) 261031 Potatoes - Red (5) 261032 Potatoes - All other (5) 261040 Tomatoes - Large  (3) 261041 Tomatoes - Small (10) 261042 Tomatoes - Paste (3) 261043 Tomatoes - Small Pear, any color (3) 261044 Tomatoes - All other 261060 Peppers - Jalapeno (5) 261061 Peppers - Chili 5-12″ long (5) 261062 Peppers - Cluster or Cherry (5) 261063 Peppers - Cayenne 3-6″ long (5) 261064 Peppers - All other (5) 261050 Peppers - Bell (3) 261051 Peppers - Long (3) 261052 Peppers - Color (3) 261070 Carrots - Any Type (5) 261080 Cabbage - Green (1 head to a plate, unpeeled) 261081 Cabbage - Red (1 head to a plate, unpeeled) 261090 Cucumbers - Standard (3) 261091 Cucumbers - Pickling (3) 261092 Cucumbers - All other (3) 261100 Eggplant - White (2) 261101 Eggplant - Standard (2) 261102 Eggplant - All other (2) 261110 Squash, Summer - Yellow Straight Neck (3) 261111 Squash, Summer - Yellow Crookneck (3) 261112 Squash, Summer - Yellow Zucchini (3) 261113 Squash, Summer - Zucchini (3) 261114 Squash, Summer - All  (3) 261120 Squash, Winter - Acorn (1) 261121 Squash, Winter - Butternut (1) 261122 Squash, Winter - Hubbard (1) 261123 Squash, Winter - Buttercup (1) 261124 Squash, Winter - All other (1) 261150 Pumpkins - Pie 6-8″ diameter (1) 261151 Pumpkins - Field 9-14″ diameter (1) 261130 Onion - White (3) 261131 Onion - Yellow (3) 261132 Onion - Red (3) 261133 Onion - All other (3) 261160 Cauliflower  (1 head) 261170 Broccoli  (1 head) 261180 Celery (1 bunch) 261200 Watermelon 261210 Oriental Vegetables 261220 Lettuce (1 head) 261230 Lettuce (any other type) 261140 Sweet Corn - Yellow (unhusked, 3) 261141 Sweet Corn - White (unhusked, 3) 261142 Sweet Corn - Bicolor (unhusked, 3) 261143 Sweet Corn - All other (unhusked, 3) 261240 Root crop (3) Leaf or Stem (1) Others (1) Variety must be named 261190 Heirloom Vegetable (1) 261250 Exhibitor’s Container Contest - Vegetables 261251 Exhibitor’s Container Contest - Gourds 261300 Ornamental - Indian Corn  (3) 261301 Ornamental - Gourd (best single specimen, large or small) 261302  Ornamental - Miniature Pumpkin (3)

Rules & Regulations

1. Exhibits will be accepted only on Monday of Fair week between the hours of 10:00 AM and 9:00 PM. None will be accepted at any other time.
2. The Fair Committee will not be responsible for vegetables or containers in exhibits.
3. All exhibitors must fill out entry cards giving complete name, address and zip code or any premium awarded will be forfeited.
4. In vegetable displays, plates will be furnished by the Fair Committee. In collections in a container, the containers must be furnished by the exhibitors.
5. Vegetable varieties should be labeled if known or where specifically requested.
6. Cash prizes and ribbons will be awards for each class. 1st – $5.00; 2nd – $3.00; 3rd – $2.00. Best of Show will be awarded.
7. All exhibits will be judged by the Danish Method. Each exhibit will be judged on its own merit. Judges’ decisions are final.
8. All vegetables must be in prime market condition.
9. All produce must be grown by the exhibitor.
10. All vegetables must be removed between 8:00 pm and 9:00pm on Sunday of Fair. Items left after 9:00 PM will be discarded.
11. It is ultimately the exhibitor’s responsibility that exhibits are entered in the proper class.
12. Fruit specimens will not be accepted. These include apples, blueberries, strawberries, and melons. Watermelons, however, are acceptable as a vegetable.