Vegetable Exhibits

EXHIBIT CODEVEGETABLE VARIETY
261010Snap Peas - Green
261011Snap Peas - All Other
261020Beets - Red (5)
261021Beets - All Other (5)
261030Potatoes - White (5)
261031Potatoes - Red (5)
261032Potatoes - All other (5)
261040Tomatoes - Large  (3)
261041Tomatoes - Small (10)
261042Tomatoes - Paste (3)
261043Tomatoes - Small Pear, any color (3)
261044Tomatoes - All other
261060Peppers - Jalapeno (5)
261061Peppers - Chili 5-12″ long (5)
261062Peppers - Cluster or Cherry (5)
261063Peppers - Cayenne 3-6″ long (5)
261064Peppers - All other (5)
261050Peppers - Bell (3)
261051Peppers - Long (3)
261052Peppers - Color (3)
261070Carrots - Any Type (5)
261080Cabbage - Green (1 head to a plate, unpeeled)
261081Cabbage - Red (1 head to a plate, unpeeled)
261090Cucumbers - Standard (3)
261091Cucumbers - Pickling (3)
261092Cucumbers - All other (3)
261100Eggplant - White (2)
261101Eggplant - Standard (2)
261102Eggplant - All other (2)
261110Squash, Summer - Yellow Straight Neck (3)
261111Squash, Summer - Yellow Crookneck (3)
261112Squash, Summer - Yellow Zucchini (3)
261113Squash, Summer - Zucchini (3)
261114Squash, Summer - All  (3)
261120Squash, Winter - Acorn (1)
261121Squash, Winter - Butternut (1)
261122Squash, Winter - Hubbard (1)
261123Squash, Winter - Buttercup (1)
261124Squash, Winter - All other (1)
261150Pumpkins - Pie 6-8″ diameter (1)
261151Pumpkins - Field 9-14″ diameter (1)
261130Onion - White (3)
261131Onion - Yellow (3)
261132Onion - Red (3)
261133Onion - All other (3)
261160Cauliflower  (1 head)
261170Broccoli  (1 head)
261180Celery (1 bunch)
261200Watermelon
261210Oriental Vegetables
261220Lettuce (1 head)
261230Lettuce (any other type)
261140Sweet Corn - Yellow (unhusked, 3)
261141Sweet Corn - White (unhusked, 3)
261142Sweet Corn - Bicolor (unhusked, 3)
261143Sweet Corn - All other (unhusked, 3)
261240Root crop (3) Leaf or Stem (1) Others (1) Variety must be named
261190Heirloom Vegetable (1)
261250Exhibitor’s Container Contest - Vegetables
261251Exhibitor’s Container Contest - Gourds
261300Ornamental - Indian Corn  (3)
261301Ornamental - Gourd (best single specimen, large or small)
261302Ornamental - Miniature Pumpkin (3)
261304Herbs - Garlic (3 bulbs)
261306 Herbs - Dill (3 stems)
261307 Herbs - Italian or Plain Parsley (3 sprigs)
261308 Herbs - Curled Parsley (3 sprigs)
261309 Herbs - Thyme (3 stems, named)
261310 Herbs - Rosemary (3 stems)
261311 Herbs - Sweet Green Basil (3 w green ruffle)
261312 Herbs - Sweet Red Basil (3 w red ruffle)
261313 Herbs - Any Other Basil (3 stems)
261314 Herbs - Sage (3 stems)
261316Herbs - Any Other Herb Variety (3 stems, named)
261317 Herbs - Mint (any type)
261318 Herbs - Hops
261410Unusual Specimens - Malformed Specimens (undecorated)
261420 Unusual Specimens - Sunflower (largest head)
261430Largest Pumpkin / Squash of the Fair
261440Heaviest Zucchini of the Fair (weighed at Fair)
261450Tallest Corn (measured at Fair)
261460Tallest Sunflower (measured at Fair)
261470Baled Hay (varieties judged on own merit)
261480Eggs- Best Dozen, White
261481Eggs - Best Dozen, Brown
261482Eggs - Best Dozen, Colored
261483Eggs - Heaviest (any color)

261600 – Decorated Vegetable Exhibit

  1. Any variety of vegetables.
  2. Entries accepted at the Agriculture Building on Monday the week of the Fair only, between 10:00AM and 10:00PM.
  3. Prizes: 1st,$5.00 2nd,$3.00 and 3rd,$2.00
  4. Judged on own merit
  5. Open to all ages

 

Rules & Regulations

  1. Exhibits will be accepted only on Monday of Fair week between the hours of 10:00 AM and 9:00 PM. None will be accepted at any other time.
  2. The Fair Committee will not be responsible for vegetables or containers in exhibits.
  3. All exhibitors must fill out entry cards giving complete name, address and zip code or any premium awarded will be forfeited.
  4. In vegetable displays, plates will be furnished by the Fair Committee. In collections in a container, the containers must be furnished by the exhibitors.
  5. Vegetable varieties should be labeled if known or where specifically requested.
  6. Cash prizes and ribbons will be awards for each class. 1st – $5.00; 2nd – $3.00; 3rd – $2.00. Best of Show will be awarded.
  7. All exhibits will be judged by the Danish Method. Each exhibit will be judged on its own merit. Judges’ decisions are final.
  8. All vegetables must be in prime market condition.
  9. All produce must be grown by the exhibitor.
  10. All vegetables must be removed between 8:00 pm and 9:00pm on Sunday of Fair. Items left after 9:00 PM will be discarded.
  11. It is ultimately the exhibitor’s responsibility that exhibits are entered in the proper class.
  12. Fruit specimens will not be accepted. These include apples, blueberries, strawberries, and melons. Watermelons, however, are acceptable as a vegetable.

Contact

Joanne Jordan 401-364-9410
Kris Bell 401-316-0877