Food

Rules & Regulations

1. All entries in this section MUST have a recipe or they will not be accepted.
2. All entries should be on white paper plates when possible.
3. All entries should be in a ziplock bag!
4. ALL food entered in this category will be disposed of at the end of the fair. NO FOOD will be allowed to leave the premises.

EXHIBIT CODE FOOD 103100  Pies (1/4 slice or 7 inch pie) 103121  Unfrosted Cake (1/2 cake) 103122  Frosted Cake (1/2 cake) 103123  Decorated (whole cake) 103124  Coffee Cakes (1/2 cake) 103131  Dark Breads (1/2 loaf) 103132  White Breads (1/2 loaf) 103133  Quick Breads (1/2 loaf) 103134  Frosted Cupcakes (4 per plate) 103135  Decorated Cupcakes (4 per plate) 103140  Rolls (4 per plate) 103150  Dropped or Rolled Cookies (6 per plate) 103160  Bar Cookies (4 per plate) 103170  Muffins (4 per plate) 103171  Scones & biscuits (4 per plate) 103180 Bread Machine Bread (Bring the whole loaf to be judged) 103200  Canned Goods 103201  Fruit 103202  Jellies 103203  Jams 103204  Vegetables 103205  Pickles 103206  Relishes 103207  Honey or Maple Syrup 103208  Salsa 103300  Candy (6 pieces per plate)

Section 103200 (Canned Goods) type of process and recipes must be submitted and jars must be labeled as to contents and date.  Jars will be returned to the exhibitor if these rules are not followed. Also, please include the recipe and written process with your submission.

Judging from Section 103300 (Candy) will be on Appearance, Texture, Flavor.