Rules & Regulations
- All entries in this section MUST have a recipe or they will not be accepted.
- All entries should be on white paper plates when possible.
- All entries should be in a ziplock bag!
- ALL food entered in this category will be disposed of at the end of the fair. NO FOOD will be allowed to leave the premises.
|EXHIBIT CODE||FOOD |
(1/4 slice or 7 inch pie)|
|103121|| Unfrosted Cake (1/2 cake)|
|103122|| Frosted Cake (1/2 cake)|
|103123|| Decorated (whole cake)|
|103124|| Coffee Cakes (1/2 cake)|
|103131|| Dark Breads (1/2 loaf)|
|103132|| White Breads (1/2 loaf)|
|103133|| Quick Breads (1/2 loaf)|
|103134|| Frosted Cupcakes (4 per plate)|
|103135|| Decorated Cupcakes (4 per plate)|
|103140|| Rolls (4 per plate)|
|103150|| Dropped or Rolled Cookies (6 per
|103160|| Bar Cookies (4 per plate)|
|103170|| Muffins (4 per plate)|
|103171|| Scones & biscuits (4 per
|103180||Bread Machine Bread (Bring the
whole loaf to be judged)|
|103200|| Canned Goods|
|103207|| Honey or Maple Syrup|
|103300|| Candy (6 pieces per plate)|
Section 103200 (Canned Goods) type of process and recipes must be submitted and jars must be labeled as to contents and date. Jars will be returned to the exhibitor if these rules are not followed. Also, please include the recipe and written process with your submission.
Judging from Section 103300 (Candy) will be on Appearance, Texture, Flavor.