Rules & Regulations
1. All entries in this section MUST have a recipe or they will not be accepted.
2. All entries should be on white paper plates when possible.
3. ALL food entered in this category will be disposed of at the end of the fair. NO FOOD will be allowed to leave the premises.
| EXHIBIT CODE
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FOOD
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| 103100
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Pies (1/4 slice or 7 inch pie)
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| 103121
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Unfrosted Cake (1/2 cake)
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| 103122
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Frosted Cake (1/2 cake)
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| 103123
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Decorated (whole cake)
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| 103124
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Coffee Cakes (1/2 cake)
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| 103131
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Dark Breads (1/2 loaf)
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| 103132
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White Breads (1/2 loaf)
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| 103133
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Quick Breads (1/2 loaf)
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| 103134
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Frosted Cupcakes (4 per plate)
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| 103135
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Decorated Cupcakes (4 per plate)
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| 103140
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Rolls (4 per plate)
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| 103150
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Dropped or Rolled Cookies (6 per plate)
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| 103160
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Bar Cookies (4 per plate)
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| 103170
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Muffins (4 per plate)
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| 103171
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Scones & biscuits (4 per plate)
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| 103180
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Bread Machine Bread (Bring the whole loaf to be judged)
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| 103200
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Canned Goods
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| 103201
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Fruit
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| 103202
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Jellies
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| 103203
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Jams
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| 103204
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Vegetables
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| 103205
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Pickles
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| 103206
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Relishes
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| 103207
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Honey or Maple Syrup
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| 103208
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Salsa
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| 103209
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Candy (6 pieces per plate)
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| 104101
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Honey White Bread
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| 105101
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Kids No Bake (under 13) Caramel Cookies (click for recipe)
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| 105102
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Kids Baking (under 13) - Revel Bars(click for recipe)
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